Wine List

By the glass & bottle

A sample of the current cellar. The selection rotates every week — ask us what's open tonight.

Prices in shekels, shown as glass / bottle

Italy

  • Nebbiolo, Langhe Rose, tar & dried cherry — Piedmont 52 / 240
  • Chianti Classico Sour cherry & leather — Tuscany 46 / 210
  • Etna Rosso Volcanic, bright red berry — Sicily 54 / 250
  • Vermentino white Citrus & sea salt — Sardinia 44 / 190

Argentina

  • Malbec, Uco Valley Plum & violet — Mendoza 48 / 220
  • Cabernet Franc Bramble & graphite — Mendoza 52 / 240
  • Torrontés white Rose & white peach — Salta 42 / 180

France

  • Côtes du Rhône Black pepper & garrigue — Rhône 46 / 210
  • Beaujolais, Morgon Crushed red berry — Gamay 50 / 230
  • Sancerre white Flint & gooseberry — Loire 56 / 260
  • Champagne, grower brut sparkling Brioche & green apple 78 / 340

& Beyond

  • Assyrtiko white Lemon & sea salt — Santorini, Greece 50 / 230
  • Douro Red Dark fruit & spice — Portugal 44 / 200
  • Riesling white Lime & honey — Mosel, Germany 48 / 220

Cheese & the table

  • Cheese platter for two Rotating selection, honey & toasted walnuts 68
  • Grand board for four Cheese, charcuterie & pickles 120
  • Burrata & tomato Olive oil & basil 52
  • House salad Leaves, herbs & sherry vinaigrette 38
  • Marinated olives & almonds 24
  • Warm bread & olive oil 18

Most guests settle in for a glass or two and a plate to share — around 50 to 100 shekels per person. A sample list; vintages and producers change weekly.